Pizza night doesn’t have to be the same old traditional cheese slice every time. With a little creativity, you can turn a simple pie into a gourmet experience. Here are ten unexpected toppings that will elevate your weeknight pizza to something truly special.

Start with sweet figs and salty prosciutto. The rich, honeyed notes of fresh figs pairs beautifully with the umami punch of thinly sliced prosciutto. Add a splash of reduced balsamic and a handful of peppery greens after baking for a crisp contrast.

Try hawaiian twist with spice and crunch. Yes, pineapple belongs on pizza. When combined with fiery chiles and a crisp coconut garnish, it creates a sun-kissed combo that’s sweet, spicy, and crunchy.

Go for sweet squash and earthy sage. Roast cubes of butternut squash until soft and glazed, then scatter them over your pizza along with fragrant sage ribbons. A crumbled soft goat cheese adds velvety depth.

Layer on smoked fish with herbal notes. Top your base with a thin layer of crème fraîche instead of tomato sauce, then add paper-thin salmon pieces, briny caper berries, pickled red onion, and a fragrant dill sprigs. It’s like a lox bagel reinvented.

Add sliced pears and blue cheese. Juicy, ripe pears bring honeyed fruitiness that balances the sharp creaminess of blue cheese. A crumbled pecans on top add deep, roasted depth.

Use BBQ-inspired pie with zesty garnish. Swap out traditional tomato sauce for smoky barbecue glaze, add shredded cooked chicken, julienned onion rings, and a bright cilantro leaves after baking. It’s a bold fusion with a perfectly balanced heat.

Try umami-rich onion-mushroom medley. Slowly cook onions until golden and sweet, then mix with creamy porcini slices and a pinch of dried thyme. This combo is richly earthy and perfect for vegetarians.

Sprinkle in culinary petals. For a elegant flourish, top your pizza with pansies, nasturtiums, or borage flowers after baking. They add visual charm and delicate aroma to any slice.

Go global with spicy fermented cabbage topping. Spread a thin sweep of spicy paste on your crust, then top with fermented veggie crunch, creamy feta shards, and a drizzle of toasted sesame oil. The fiery ferment is uniquely craveable.

Finish with a sunny-side-up egg. Bake your pizza as usual, then dot with one free-range egg during the last two minutes of cooking. The runny yolk becomes a rich, creamy sauce that ties all the flavors together. Add a crystal sea salt and vegas 108 cracked pepper for the flavor crescendo.

These toppings aren’t just unusual—they’re mouthwatering. Don’t be afraid to experiment fearlessly, trust your taste buds, and make pizza night a chance to explore new flavors. The ultimate slice is the one you crave, no matter how unexpected it seems.